Starters

To share

• S Special Selection 5J Iberian Ham Cwith crystal bread and tomato.
• Corn Toast with scallop tartare and red shrimp.
• Goat Cheese Puff Pastry with figs and almonds.
• Roasted Chicken Croquette with yuzu emulsion.
• Brioche with foie gras, teriyaki, and red berries.

Main Course

Choose one

• Grilled octopus with confit potatoes and garlic-infused piquillo peppers.
• Sirloin steak with polenta and Pedro Ximénez demi-glace.
• Sea bass with zucchini mille-feuille, watercress, cava sauce, and sesame crisp.

Desserts

• Nougats and a glass of cava
• Oreo Passion White chocolate mousse, Oreo cookies, and mango-passion fruit cream.

Drinks

Red wine Sobreviñas (Rioja) or White wine Sensacional (Rueda). Evian mineral water.