The Best Sushi and Japanese Cuisine Restaurants in Barcelona

Mejores Restaurantes de Sushi y Gastronomía Japonesa en Barcelona

Sushi (寿司), that iconic Japanese dish that has conquered palates worldwide, is much more than just a simple combination of rice and fish. Like pasta in Italian cuisine, the term “sushi” encompasses a wide variety of preparations that differ in technique, form, and accompaniments. From nigiri to uramaki, each type of sushi offers a unique sensory experience.

In Barcelona, the sushi scene has grown tremendously, and in this article, we present the best restaurants that stand out for their authenticity, creativity, and quality in every bite.

CDLC Carpe Diem Barcelona

CDLC Barcelona, located on the Barceloneta beach, is a renowned restaurant and club known for its luxurious terrace with views of the Mediterranean and its outstanding sushi offerings.

Its menu, which fuses the best of Asian cuisine, features a variety of Uramakis, Nigiris, and Sashimis. Among the highlights are the ‘California King Crab’ uramaki filled with king crab, avocado, and wrapped in papaya, the ‘Toro’ Nigiri and Sashimi, and even a veggie uramaki option.

Customers praise the freshness and quality of the ingredients, as well as the impeccable presentation of their dishes and sushi boards. CDLC is an ideal destination to enjoy high-quality sushi in an exclusive and sophisticated setting by the sea.

CDLC Carpe Diem Barcelona

Ikibana

Ikibana, with three restaurants in Barcelona, blends Japanese tradition with Brazilian exuberance, offering an unparalleled dining experience where sushi takes center stage.

The first, located in the emblematic Born neighborhood, features a Murano glass bar. Ikibana Paral·lel, near Plaza España, has been awarded two consecutive years by Traveler magazine for its spectacular design. In Sarrià, Ikibana stands out for its impressive terrace and garden.

Inspired by the cultural fusion between Japan and Brazil, Ikibana celebrates this union through an innovative menu that showcases exquisite sushi and surprising flavors in a unique setting.

Ikibana-Sarria-Sushi-Japones-Fusion

99 Sushi Bar & Restaurant

99 Sushi Bar in Barcelona is a high-end Japanese restaurant with a Spanish touch, strategically located next to Turó Park. It offers a top-level dining experience, highlighted by a showcooking that showcases the freshness of its ingredients.

Led by chefs David Arauz and Roberto Limas, its menu combines creativity and tradition, with dishes such as toro sashimi, tiger prawn tempura, and exceptional nigiris. This restaurant has already established itself as a reference in Japanese cuisine in the city.

99 Sushi Bar

Restaurante Nobu

Located on the 23rd floor of the Nobu Hotel, this restaurant offers a unique culinary experience with panoramic views of the city and the Mediterranean Sea.

Created by renowned chef Nobu Matsuhisa, the menu combines classic Japanese cuisine with South American influences, featuring dishes like Yellowtail Sashimi with Jalapeños, New Style Sea Urchin Sashimi, or Tuna Tataki with Tosazu truffle.

The restaurant is known for its exquisite sushi, which can be enjoyed both at the sushi bar and in the dining room, all while taking in the stunning views of Barcelona.

Nobu

Robata

Robata is a Japanese restaurant located in the heart of Barcelona, on Enric Granados street. Since its opening in 2016, it has stood out for its fusion of Japanese tradition with an urban and modern touch, creating a unique dining experience.

Guests particularly praise the wide variety of sushi rolls, which combine classic ingredients with innovative touches, offering a culinary experience that balances tradition and modernity in every bite.

With an atmosphere that combines dark tones, wood, and stone, Robata becomes an intimate place ideal for enjoying a relaxed dinner.

Robata

Koi Shunka

Koi Shunka, located in the Gothic Quarter of Barcelona, is a high-end Japanese restaurant that boasts one Michelin star. 

Founded by chef Hideki Matsuhisa, it combines Mediterranean ingredients with traditional Japanese techniques. The restaurant is famous for its sushi bar, where diners can observe the meticulous preparation of each dish.

In addition to sushi, its tasting menus offer innovative flavors that reflect the chef’s creativity and precision. Koi Shunka has established itself as a standout dining destination in the city.

Koy Shunka

Dos Palillos

Dos Palillos, located in the Raval neighborhood of Barcelona, is a Michelin-starred restaurant led by chef Albert Raurich. It offers a unique culinary experience by fusing Asian influences served in a ‘tapas’ format.

The restaurant is famous for its sushi, presented in creative combinations within a tasting menu that includes a variety of nigiris and narezushi.

It offers several spaces to enjoy its cuisine, including an Asian bar for an interactive experience, a private lounge for groups, and a cozy terrace for outdoor dining. The atmosphere is modern and elegant.

Dos Palillos

Alapar

Alapar, located near Plaza España in Barcelona, is the personal project of Jaume Marambio and Vicky Maccarone, who, after years of experience in top restaurants like Disfrutar, Tickets, and Hoja Santa, created a Mediterranean izakaya or traditional tavern with an Asian vision.

Their cuisine focuses on high-quality seasonal products, combining Asian techniques such as marinades, pickling, and cuts. The sushi offerings are outstanding, with nigiri options like seared toro, eel with teriyaki sauce, and crispy temakis.

Alapar invites you to share an exceptional dining experience, with dishes designed to be enjoyed in good company.

Alapar

Parco

Parco, situated in Jardinets de Gràcia at the upper end of Passeig de Gràcia, is a contemporary Japanese restaurant known for its exceptional sushi and elegant atmosphere.

Customers highlight the quality of the ingredients and the chef’s skill in combining traditional techniques with an innovative approach. The sushi bar allows diners to watch the meticulous preparation of each dish, which reflects both precision and creativity.

In addition to sushi, Parco offers a variety of modern and traditional Japanese options that have been praised for their flavor and presentation. With attentive service and sophisticated design, Parco has established itself as a leading dining destination in Barcelona.

Can Travi Nou

Monster Sushi

Founded in 2010 in Barcelona by a Venezuelan couple, Ricardo and Fabiola, Monster Sushi offers a culinary experience that fuses Japanese tradition with a Western touch.

With its original location in Plaça Gal·la Placídia, Monster Sushi has established itself as a benchmark for quality sushi, made with fresh ingredients and Japanese techniques.

Fabiola, a sushi chef with decades of experience, leads the kitchen with a philosophy of perfection. The locations in Girona and Aribau streets stand out for their urban and modern atmosphere, inspired by Japanese izakayas, offering a wide variety of dishes and traditional sushi.

Jardín del Alma

Discovering sushi in Barcelona is embarking on a culinary journey that spans tradition and modernity, where each restaurant offers its interpretation of this revered Japanese dish. Whether you prefer the simplicity of nigiri or the complexity of uramaki, the city offers options for every taste.

In short, Barcelona has established itself as a key destination for sushi lovers, thanks to the passion and dedication of chefs who combine technical excellence with culinary innovation, making each visit a memorable experience.

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